Wordless Wednesday: Happy Mardi Gras!

In honor of our New Orleans roots, my cousin, Monique made this Mardi Gras meal to kick off the celebration: Creole Chicken Fricassee, Red Beans & Rice, Creole White Rice, Cornbread, Mixed Veggies and Salad. The recipes are from Rachel Ray Show & Tasteofhome.com.

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